Using charity as a tool to achieve product standardization in fruit and vegetables in a country like India.
Every fresh produce grade sells in India. But not usually separately but as a mixed grade which is a nightmare to marketers. I want to use charity as a tool to achieve product standardization in fruit and vegetables in India. Any ideas on how to go ahead to build up a commercial project around this. Charity in broad sense means here using / selling low grade but perfectly edible cull fresh produce to low income groups / markets and marketing the rest to quality conscious high income buyers.
Objective is to achieve standard quality produce without any taking away any incentive away from suppliers which are small and medium farmers in our case. Premise is simple. All stakeholders need to be incentivized.
Stakeholder No 2 – (Rich folks / Large Companies) – Charity givers – Providing inferior grade but perfectly edible to poor groups meet their social and community objectives.
Stakeholder No 3 – (Government) – Can provide some tax breaks to rich people / large companies while providing cheap / free nutrition to poor.
As Stakeholder No 6, if I put up my time, money and effort in operationalising the concept, I also must get compensated for the effort.
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27. February 2009 at 10:06
Dear Anil,
Your concept is wonderful and worth a real good try. There is one important link that is missing in this concept. As you are aware, the price fluctuation is primarily due to the lack of awareness by all concerned of the total area of production of a particular vegetable/fruit in the country. There is no accurate figures of what a farmer is growing. If we can setup a good, reliable and accurate database of farm land usage, it will help your concept in a more better way
Regards
R.Senthil Kumar
Ooty, Tamil Nadu